I love how coffee cake makes eating cake for breakfast acceptable.
Each and every bite of this Strawberry Cream Cheese Coffee Cake is comprised of buttery, moist coffee cake, layered with velvety cream cheese, fresh sweet strawberry jam and buttery sugar crumb topping – did I mention that was in every bite?
After Patrick and I had devoured our pieces of cake with “ew’s” and “ah’s” and “this tastes professional!” (Patrick), I asked who we should take the leftovers to? (Not because I didn’t absolutely love this cake but because our fridge was already exploding!)
Patrick said he could finish the cake.
That means this is one incredibly delicious cake!
Just like coffee cake and breakfast go together.
Slightly adapted from Food Wanderings in Asia