Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie! You need this in your dessert back pocket!
I really wish “dessert back pocket” was a literal thing. Yum. Anyhoo – Its November which means it is officially PIE TIME!
At our Thanksgivings every year, we stuff ourselves with turkey, potatoes, rolls, green beans, etc. to the point of a food coma. We are all so full that we have to wait for dessert. Now that’s full. A couple hours later when our stomach muscles can move again, we begin the pie feast. The best kind of feast.
So in eager anticipation of pie feasting, I bring you Brown Sugar Pecan Graham Cracker Crust that you need in your life! It is no fail, SO easy and delicious, goes with almost any pie, way better than store bought and made extra special by the addition of nutty pecans all balanced by the butter and brown sugar. Now, I usually don’t like crust enough to just eat it plain – but I was literally eating this Brown Sugar Pecan Graham Cracker Crust straight out of my food processor. Soon you’ll taste why…
To make this easy, 4 ingredient crust, simply add your pecans and Graham Crackers to your food processor…
And I like to use my knuckles as an edge guide for the top of the crust.
This Brown Sugar Pecan Graham Cracker Crust is begging to be filled with anything your heart desires and your mind can dream up! Let’s start with Raspberry Apple Pie, coming soon…
Brown Sugar Pecan Graham Cracker Crust – so good and so easy you will be making pies before and after Thanksgiving! Life as it should be.
Carlsbad Cravings Original
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