These Blondies are sooooo soft and chewy infused with butterscotch chips, toasted coconut and require NO MIXER!
These Blondies might just be the best blondie recipe on the planet because butterscotch + coconut = heaven! Not only are they speckled with butterscotch and coconut throughout but these blondie bars are smothered with the most incredible Butterscotch Glaze and more toasted coconut and pecans on top – because we can.
You guys, I am so excited to bring you these Butterscotch Coconut Blondies! I was going on and on and on about how amazing these are to my brother in NY when he said I needed to post the recipe ASAP so he could make them ASAP. I could have emailed him the recipe, but the whole world needs these blondies ASAP, so here they are!
These blondies are sssssooo melt-in-your-mouth soft and chewy – I really just can’t get over their brown sugar delicious texture. With such an amazing base, you can customize these blondies with any mix-ins of your choosing – but today we are pushing into the ridiculously delicious realm with the infusion of butterscotch chips, coconut, and pecans cocooned in every soft brown sugar blondie bite.
And then their is the AH-mazing Butterscotch Glaze.
A simple simmering of butter, brown sugar, corn syrup and vanilla that glides right over the rich blondies, transforming this indulgent dessert into an impossible to resist dream.
And while these Butterscotch Coconut Blondies taste and look like they have taken hours to whip up, they require less than 10 minutes prep and you don’t even need a mixer!
They are my new “go-to” dessert for any occasion and so perfect for last minute company, or simply last minute, sudden cravings….
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