Sweet Pulled Pork Taco Pizza with Tomatillo Avocado Ranch
This Pulled Pork Pizza is epic; it’s your favorite pulled pork tacos but in pizza form! It starts with golden pizza dough layered with spiced tomato bean sauce, tantalizing sweet pulled pork, melty cheese, lettuce, and tomatoes all drizzled in Tomatillo Avocado Ranch. It’s a fiesta of flavor and texture in every mouthful. This Pulled Pork Pizza is the most delicious way to use leftover pulled pork and you can also use shortcut store bought pizza dough which makes dinner come together in flash!
Servings Prep Time
2pizzas 15minutes
Cook Time
12minutes
Servings Prep Time
2pizzas 15minutes
Cook Time
12minutes
Pulled Pork Pizza
Ingredients
Tomato Black Bean Sauce
  • 115 oz. can tomato sauce
  • 115 oz. can black beans, rinsed and drained
  • 1 4 oz. can mild diced green chilies
  • 1tablespoon chili powder
  • 1teaspoon garlic powder
  • 1/2tsp EACH cumin, smoked paprika, salt
  • 1/4teaspoon pepper
Toppings
Instructions
  1. Combine Tomato Black Bean Sauce ingredients in a medium saucepan and bring to a boil; reduce heat and simmer for 5 minutes. Divide the Tomato Black Bean Sauce between the 2 pizza crusts and spread to within 1 inch of the edge of the crust. Add 2 cups Chipotle Sweet Pulled Pork, more or less to your liking, to each pizza and spread out evenly. Top pork with with 1-1 1/2 cups cheese per pizza.
  2. Bake pizzas at 475 degrees F for 12 minutes or until crust is golden. Top with lettuce, tomatoes, Tomatillo Avocado Ranch and tortilla strips (optional).