This NO CHURN Rocky Road Ice Cream Recipe is 1000X better than store-bought, customizable and you don’t need an ice cream maker!
This Homemade Rocky Road Ice Cream Recipe is bursting with marshmallows, roasted almonds and chocolate chips enveloped in rich chocolate ice cream swirled with chocolate sauce. Hello Lover!
Before my homemade No Churn Rocky Road Ice Cream Recipe, I always thought I needed an ice cream maker to make homemade ice cream or that it would be difficult or that it wouldn’t be as good as store bought.
I was wrong.
I learned that the air normally incorporated into ice cream by churning in an ice cream machine is instead achieved by whipping heavy cream and the classic custard is replaced by sweetened condensed milk to produce irresistible, homemade no churn ice cream every time. And of course, when I know how to make no churn ice cream, I am going to bring you my favorite ice cream – Homemade Rocky Road Ice Cream!
I adore Rocky Road so much that I never buy it because it will call to me – nay, scream to me until its gone – eat me! Eat me! Eat me! And as soon as I made this homemade Rocky Road ice cream recipe, it proceeded to to do just that. And I don’t blame it. I actually thank it. Sorry Patrick. More decadent Triple Chocolate Rocky Road for me.
I am a Rocky Road ice cream connoisseur and this Rocky Road was some of the best – if not the best – I have ever had. So if you like chocolate ice cream, or marshmallows, or nuts even just a little, your taste buds will go crazy for this Rocky Road. Its rich, creamy, chocolaty, packed with goodies in every bite and is sure to satisfy your Rocky Road cravings – or make you crave it more.
How do you make rocky road ice cream?
It stars by adding bittersweet chocolate and semisweet chocolate to hot milk and swirling to melt the chocolate then stirring in the sweetened condensed milk, marshmallows, roasted almonds and chocolate chips along with some cocoa powder, lemon juice and vanilla.
You then whip heavy cream until soft peaks form then fold them together. That’s it! Well almost…
You then proceed to swirl in chocolate sauce (I used my 5 Minute Silky Chocolate Sauce) so every bite is triple the chocolate delicious.
If you want to add in peanut butter chips, or any other sort of guilty pleasure, feel free! You CANNOT mess this ice cream up with add ins as long as you follow the basic ice cream recipe.
And so is Kiwi’s disappointment that she couldn’t have any Rocky Road ice cream. Don’t worry Kiwi, its vanilla inspired next time.
You are going to be seeing a lot more ice cream from me. A lot. Any requests???
In the meantime, start with this decadent Homemade Rocky Road Ice Cream Recipe. You will never want to buy ice cream again.
Adapted from the No-Churn Ice Cream Cookbook
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