Get ready to meet the ultimate Green Goddess Dressingโcrafted with expert precision and ZERO MAYONNAISE to elevate your meals to the next level without any guilt! Itโs a hypnotic symphony of herbaceous, bright, tangy, garlicy perfection that’s more than just a salad dressingโit’s a kitchen game-changer. Whether drizzling it over greens, dipping veggies, or spreading it on sandwiches, youโll love having this dressing on hand!
Watch How to Make Green Goddess Dressing
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Green Goddess Salad Dressing
What is Green Goddess Dressing?
Green Goddess Dressing is the ultimate flavor-packed, herb-loaded, creamy dream of a dressing! Fresh herbs like parsley, tarragon, dill, and green onions mingle with the tangy richness of Greek yogurt or mayonnaise. Itโs zesty, thanks to a splash of lemon, and has a little savory magic from capers or anchovies. This dressing is perfect for salads, dips, or just about anything that needs a burst of fresh, vibrant flavor. Itโs the kind of dressing that makes everything taste like sunshine and green goodness!
What does Green Goodess Dressing taste like?
Green Goddess Dressing is like a burst of garden-fresh flavor in every bite! Itโs creamy and tangy with a smooth, velvety texture, thanks to Greek yogurt. The real star, though, is the medley of herbs like parsley, dill, tarragon, and green onions, which give it that vibrant, earthy punch. Add in a zesty kick from lemon juice and a hint of savory goodness from capers, and youโve got a dressing thatโs the perfect blend of bright, herby, refreshing, and downright irresistible!
What is in Green Goddess Dressing?
Let’s take a look at what you’ll need to make this recipe and hopefully answer any questions you might have (measurements in the printable recipe card at the bottom of the post):
How to Make Green Goddess Dressing
Let’s take a closer look at how to make Green Goddess Dressing (full recipe in the printable recipe card at the bottom of the post):
Tips For Making Homemade Green Goddess Dressing
Green Goddess Dressing Recipe Variations
Ways to use this Recipe for Green Goddess Dressing
Homemade Green Goddess Dressing is fabulous for so much more than saladsโeverything is a vehicle to inhale this dressing! Use it in wraps, on sandwiches, as a dipping sauce, and more!
How to store this Green Goddess Salad Dressing Recipe
To store your Green Goddess Salad Dressing:
1. Transfer it to an airtight container, such as a mason jar or a sealed plastic container.
2. Keep it refrigerated, where it will stay fresh for up to one week.
3. Before using, give the dressing a good shake or stir, as it may separate slightly over time. This will help maintain its creamy consistency and vibrant flavor.
Green Goddess Dressing FAQs
Green Goddess Dressing can be a healthy option, especially when made with Greek yogurt as the base, which adds protein and reduces calories compared to mayonnaise. The fresh herbs also provide vitamins and antioxidants, making it a nutritious choice for salads and more.
Freezing Green Goddess Dressing is not recommended as the texture can change once thawed. It’s best to make a fresh batch or store it in the fridge for up to a week.
Yes, Green Goddess Dressing can easily be made vegan by using a plant-based yogurt or mayonnaise and substituting capers for anchovies. The result is a creamy, herb-packed dressing thatโs perfect for vegan salads and dishes.
Green Goddess Dressing is versatile and can be used as a salad dressing, vegetable dip, sandwich spread, or even as a marinade for chicken or seafood. Its bright, fresh flavor enhances a variety of dishes.
Yes, Green Goddess Dressing is typically gluten-free as long as the ingredients used, such as yogurt, mayonnaise, and herbs, are free from gluten. Always check labels to be certain.
Green Goddess Dressing typically includes fresh herbs like parsley, tarragon, and chives, along with Greek yogurt or mayonnaise, lemon juice, garlic, and capers or anchovies. This combination creates a creamy, herbaceous dressing with a tangy, savory flavor.
Green Goddess Dressing originated in the 1920s at the Palace Hotel in San Francisco. It was created as a tribute to actor George Arliss and his play, “The Green Goddess.” The dressing has since become a classic, known for its vibrant green color and rich, herbaceous flavor.
To make Green Goddess Dressing from scratch, blend fresh herbs, Greek yogurt or mayonnaise, lemon juice, garlic, and capers or anchovies in a food processor until smooth. Adjust seasoning with salt and pepper to taste, and thin with olive oil if needed.
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Ingredients
- 1 1/3 cups plain Greek yogurt
- 1 cup gently packed flat-leaf parsley
- 1 cup gently packed mixed soft leafy herbs (basil, cilantro, mint, and/or up to ยผ cup tarragon)
- 1/4 cup gently packed fresh dill (or 2 teaspoons dried dill weed)
- 2 green onions, roughly chopped (4-5 stalks, white and green parts)
- 2 garlic cloves
- 1 tablespoon capers
- 1 lemon, juiced and zested (3 TBS juice + ยฝ TBS zest)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Olive oil as needed to thin
Instructions
- Add the ingredients to a food processor bowl. Process until smooth, about 30 seconds, scraping down the sides of the bowl as needed.
- The dressing is best chilled in the freezer for 30 minutes or for at least 2 hours in the refrigerator. (It will thicken up a bit after being chilled.)
- After chilling, adjust the consistency by adding additional yogurt for thicker or olive oil for thinner. Season with freshly cracked salt, pepper, and lemon juice if desired.
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