





Prep Time | 2 minutes |
Cook Time | 10 minutes |
Servings | 1/2 cups |
Ingredients
- 1 cup sugar
- 1/2 cup water
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
Ingredients
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Instructions
- Whisk together the sugar and water in a small saucepan and bring to a boil. In a small bowl, whisk together orange juice and cornstarch then whisk into sugar/water. Simmer gently until thickened, 8-10 minutes, stirring occasionally, then stir in butter until it melts. Best served warm.
Brenda Sanders says
Do you know if you can make this and put it in a jar for a gift? I am making an orange themed gift baskets for Christmas, all home made items, and thought this might be great with a homemade Orange, walnut, gingerbread waffle mix.
Jen says
I love your gift basket idea! This orange syrup should be refrigerated so if it can be gifted then refrigerated shortly after then it would work.