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How to Cut A Mango showing scooping cubes of cut mango out with a spoon

How To Cut Mango

Teriyaki Chicken Salad - This salad is to live for! Packed with refreshing pineapple, macadamia nuts and coconut all doused with the most AMAZING Pineapple Sesame Dressing and the Sweet Chili Teriyaki Chicken is incredible! But my favorite part is you drizzle the leftover Teriyaki glaze all over the salad! Definitely a keeper!

Teriyaki Chicken Salad with Pineapple Sesame Dressing

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch Dressing

Grilled Caprese Chicken Salad with the most incredible balsamic marinated chicken, fresh tomatoes, creamy mozzarella, grilled asparagus, creamy avocado and crispy bacon all drizzled with Creamy Balsamic Reduction Dressing. Out of this world! #summersalad #springsalad

Caprese Chicken Salad

Taco bowl recipe

Barbacoa Beef Taco Bowls with Hash Browns & Avocado Ranch

Chipotle Chicken Salad with Honey Mango Dressing โ€“ I actually CRAVE this salad its so good! The chipotle chicken is super juicy and flavorful with just the right amount of kick and the mango dressing is so sweet, tangy and refreshing and I love the addition of Monterrey Jack Cheese and sunflower seeds! My friends always ask me to make this for them!

Chipotle Chicken Salad with Honey Lime Mango Dressing

Roasted Brussels Sprouts Salad with Cranberries, Caramelized Pecans and Goat Cheese with the most incredible CRANBERRY VINAIGRETTE belongs on your table this Thanksgiving and all Autumn long! This is one of my favorite salads EVER and is the perfect STRESS FREE make ahead side!!!

Roasted Butternut Squash Salad

Cranberry Apple Shaved Brussels Sprouts Salad with Lemon Poppy Seed Dressing is one of my favorite salads IN THE WORLD! It belongs on your table this Thanksgiving and Christmas and all season long!ย  The perfect STRESS FREE make ahead side that is flavor and texture heaven!ย  #thanksgivingside #thanksgivingsalad

Shaved Brussles Sprout Salad

This Crunchy Asian Salad with Sriracha peanut Dressing is CRAZY GOOD! ย  The combination of texures is amazing and the dressing is absolutely addicting! ย This salad is so good I was actually eating leftovers for breakfast!ย 

Crunchy Asian Salad with Sriracha Peanut Dressing

Preheat oven to 375 degrees. Using a large, sharp knife, trim ends; halve squash crosswise to separate bulb from neck. Peel with a vegetable peeler. Cut both pieces in half lengthwise. With a spoon, scoop out seeds; discard. Cut squash into 2-inch chunks; transfer to a small rimmed baking sheet. Toss with oil and sage; season generously with salt and pepper. Scatter garlic around squash. Roast until squash is very tender, about 40 minutes, tossing once halfway through. Remove and discard skin from garlic. Transfer squash and garlic to a food processor; puree. With motor running, add half-and-half through the feed tube; process until smooth. Add 1 to 2 cups water; continue to process until smooth, adding water to thin if necessary. Season again generously with salt. (To freeze, see below.) Cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Pour sauce over pasta; toss to coat. Add some pasta water to thin sauce if necessary. Serve with desired toppings.

Chicken Bacon Ranch Salad

Fresh Berry Salad is one of the BEST fruit salads you will ever make! Smothered in sweet and tangy, incredibly creamy Honey Mascarpone that takes minutes to whip up and tastes incredible! Perfect for brunch, barbecues and all your pool side parties!

Berry Salad in Honey Mascarpone

Asian Pineapple Salad with Coconut Peanut Dressing is a salad lover's dream! packed with refreshing pineapple and crunchy peanuts, peppers, carrots, jicama and coconut all doused with the most AMAZING silky Coconut Peanut Dressing that I could drink by itself!

Thai Salad with Peanut Coconut Dressing

Apple Walnut Salad | Carlsbad Cravings

Blackberry Walnut Salad with Easy Blackberry Balsamic Vinaigrette

Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette

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Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for the BEST Mexican chicken perfect for tacos, burritos, tostadas, salads, etc. Couldnโ€™t be any easier!

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