This Cajun Seasoning recipe elevates everything it touches with its zesty, spicy, aromatic kick from chicken, steak, veggies, sandwiches and more! It can be whisked together in 5 minutes with pantry friendly spices, eliminates MSG and anti-caking agents and stores for up to 6 months. Best of all, YOU control the salt, heat and flavor!
Watch How to Make Cajun Seasoning
Cajun Seasoning Recipe FAQs
You will need 1 tablespoon of Cajun seasoning per pound. Depending on the size of your steak, such as New York Strip, top sirloin and similarly sized steaks, this is about ¾ tablespoon per steak. Of course, you can always use more or less to suit your personal preferences.
To see if your DIY Cajun seasoning is still fresh, pay attention to the appearance and smell. The spices should be as vibrant as when they were whisked together. If they are starting to fade and look dull, your seasoning may be starting to lose flavor.
If you suspect your blend is going stale, it’s time for the sniff-test. Crush or rub a small amount in the palm of your hand. It should smell bright and fragrant. If the scent is weak and the flavor is lackluster, then it’s time to whip up a new batch.
Cajun Seasoning Recipe
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- Whisk all of the seasonings together in a bowl.
- Store in an airtight container for up to 6 months.
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