Gochujang is savory, sweet and spicy all at the same time. It is made from red chilies, glutinous rice (doesn’t actually contain gluten but means it’s very sticky) and soybeans. It’s both complex in flavor and milder in heat (compared to other chili pastes), making it perfect to elevate any meat, chicken or veggies. Once you taste its complex sweet heat, I guarantee you are going to be reaching for this flavor bursting condiment to dress up practically everything!
To make these Korean Beef Bowls with Veggies (which take closer to 20 minutes than 30) first whisk together your Korean Sauce ingredients then set aside. Brown your beef and onion, add your garlic and ginger then add your Korean Sauce and bring to a boil. Reduce to a simmer for 5-10 minutes or until reduced and thickened. At this point you can completely customize the sauce to your taste – adding chili paste for spicier, brown sugar for sweeter.
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