Slow Cooker Hawaiian “Baked” Beans
    Servings Prep Time
    10-12 5minutes
    Cook Time
    480minutes
    Servings Prep Time
    10-12 5minutes
    Cook Time
    480minutes
    Slow Cooker Hawaiian Barbecue Baked Beans
    Ingredients
    Hawaiian Barbecue Baked Beans
    • 128 oz. can pinto beans, rinsed and drained
    • 115 oz. can white beans, rinsed and drained
    • 115 oz. can light kidney beans, rinsed and drained
    • 1/2 large sweet onion, diced
    • 3 garlic cloves, minced
    • 1/2cup ketchup
    • 1/3cup brown sugar, packed
    • 1/3cup molasses
    • 2tablespoons white vinegar
    • 2tablespoons yellow mustard
    • 2tablespoons Dijon mustard
    • 1tablespoon Worcestershire sauce
    • 16 oz. can pineapple juice mixed with 1 teaspoon cornstarch
    • 1tablespoon Cajun spice
    Garnishes (optional)
    • 6-8slices bacon, cooked and crumbled(recommended)
    • green onions
    • fresh pineapple
    • cheese
    • hot sauce
    Instructions
    1. Add all of the Hawaiian Barbecue Baked Beans ingredients to your slow cooker and mix to combine.
    2. Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.
    3. Just before serving, stir in bacon. Top with desired garnishes. Enjoy!