Cheesecake Blender Ingredients
- 8oz. cream cheese, softened
- 1cup vanilla Greek yogurt
- 1tablespoon lemon juice
- 2 eggs
- 1/4cup sugar
- 1teaspoon vanilla
- 1 1/4 – 1 1/2cups milk(depending on how thick you like your pancakes)
- 2tablespoons butter, melted
- 2cups flour
- 1/2teaspoon salt
- 2teaspoons baking powder
- 1teaspoon baking soda
Prepare Fresh Strawberry Ingredients according to recipe.
While syrup is simmering, add Cheesecake Blender Ingredients to blender and blend until smooth.
In a large bowl, sift together Dry Ingredients.
Pour the Cheesecake Blender mixture into the Dry Ingredients and whisk just until combined. Do not over mix – there should be small lumps. (If you like thinner pancakes, thin with more milk as desired, being careful not to overmix).
Heat a lightly greased large nonstick skillet over medium heat. Pour pancakes by the 1/4 cup of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Top with Fresh Strawberry Syrup.