Strawberry Cheesecake Pancakes
    Servings Prep Time
    4-6 10minutes
    Cook Time
    12minutes
    Servings Prep Time
    4-6 10minutes
    Cook Time
    12minutes
    Strawberry Cheesecake Pancakes
    Ingredients
    Cheesecake Blender Ingredients
    • 8oz. cream cheese, softened
    • 1cup vanilla Greek yogurt
    • 1tablespoon lemon juice
    • 2 eggs
    • 1/4cup sugar
    • 1teaspoon vanilla
    • 1 1/4 – 1 1/2cups milk(depending on how thick you like your pancakes)
    • 2tablespoons butter, melted
    Dry ingredients
    • 2cups flour
    • 1/2teaspoon salt
    • 2teaspoons baking powder
    • 1teaspoon baking soda
    Instructions
    1. Prepare Fresh Strawberry Ingredients according to recipe.
    2. While syrup is simmering, add Cheesecake Blender Ingredients to blender and blend until smooth.
    3. In a large bowl, sift together Dry Ingredients.
    4. Pour the Cheesecake Blender mixture into the Dry Ingredients and whisk just until combined. Do not over mix – there should be small lumps. (If you like thinner pancakes, thin with more milk as desired, being careful not to overmix).
    5. Heat a lightly greased large nonstick skillet over medium heat. Pour pancakes by the 1/4 cup of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
    6. Top with Fresh Strawberry Syrup.