Crispy Cashew Coconut Chicken Tenders with Mango Honey Dip is sweet and spicy, tender on the outside, crispy on the inside and delicious all over with the most crazy delicious Mango Honey Dip!
This Coconut Chicken will have you transported to the tropics! Because Coconut + Cashews = paradise! Oh and don’t forget this coconut crusted chicken NEEDS this Mango Honey Dip!
Its been getting tropical a lot around here lately…in a food sort of way.
The warm summer breezes just make me want to cover everything in mangoes, papayas, coconut and pineapple!
In the last couple of weeks, I’ve already made Teriyaki Pineapple Chicken Sandwiches with Honey Cotija Avocado Spread, Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa, Honey Lemon Salmon with Mango Chimichurri, Pineapple Coconut Cream Cheese Wontons with Pineapple Sweet and Sour Sauce and on and on…all created, photographed and devoured – And ALL coming your way, because like I said, I’ve been craving the tropics around here and I want you to join me!
I”ve seen chicken breaded in pecans but never cashews, so I thought, why not? Crispy Cashew Coconut Chicken Tenders seem tropical??!
And tropical it is! This crunchy, coconut crusted chicken is simply one of the best I’ve created! Every bite of chicken is crusted in cashews, coconut and panko spiced with cumin, cayenne (as little or as much as you like) garlic and onion and sweetened with the coconut and brown sugar. These Crispy Cashew Coconut Chickens Tenders are a perfect blend of sweet and spice, crunchy outside, tender inside. And the cashews just push it over the edge. Seriously delicious!
AND its super easy! Simply process the coconut and cashews, combine with panko and spice, dredge the chicken in flour, egg and cashew breading mixture and bake…
Voila! Addictive crunchy, HEALTHY tropical chicken! I love this chicken SO MUCH that I made the chicken again the very same week just so I could make the chicken the star of a salad I have coming your way – a tropical salad I might add with pineapple ginger vinaigrette!!
And as we all know, every crispy chicken needs a killer dip. So I created this easy Mango Honey which to me is a must so if you are intimidated by cutting mangos – do’t be, just check out my How to Cut A Mango Post that teaches everything you could ever want to know about mangos! To make the Honey Mango Dip, simply blend mangos, honey, garlic, green onions, cider vinegar, lime juice and red pepper flakes together until silky, sweet and tangy smooth.
Speaking of the dip, as I was plating my food to photograph, Patrick suggested I garnish my plate with drops of dip (we’ve been watching a lot of Master chef lately), so I told him to go for it. So the beautiful, perfect circles of dip beautifying the plate are from Patrick. Just wanted to give credit where credit is due. Yes, he is so cute.
Now open wide…
So these Crispy Cashew Coconut Chicken Tenders with Mango Honey Dip can welcome you to the tropics!
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