(Nutella) Pumpkin Crepes

EASY one bowl Pumpkin Crepes are so much better than plain crepes!!  Smother in silky, chocolate Nutella or stuff with cream cheese, or douse in syrup – amazing any way your serve them!

EASY one bowl Pumpkin Crepes are so much better than plain crepes!! Smother in silky, chocolate Nutella or stuff with cream cheese, or douse in syrup - amazing!


Is it too early for pumpkin?   I vote not if its these quick and easy Nutella Pumpkin Crepes that only require a couple minutes standing in front of your stove and taste incredible!!

Nutella Pumpkin Crepes on a plate with powdered sugar.

I love Pumpkin everything from Pumpkin Cookie to Pumpkin Dip to Pumpkin Cheesecake and even Pumpkin Angel Food Cake French Toast.  So I thought it was time to add another pumpkin breakfast dessert to the menu.  Because Fall days are always better when started with pumpkin…and Nutella. 

These Fall pumpkin crepes were ironically inspired by our family summer vacation.  We have a tradition to take an annual family vacation – my parents, siblings, spouses, nieces and nephews.  After Patrick and I made an impromptu trip to Cancun last year to celebrate the end of my pneumonia/pic line removal (pic HERE), we convinced everyone that Cancun was the destination for our vacation this year.  It was a fantastic decision.

Nutella Pumpkin Crepes on a plate with powdered sugar chocolate chips and drizzle. .

My first obsession with Cancun is the warm, clear water.  So warm you don’t even have to think, “do I want to get wet right now?”  because the answer is always YES!  Yes, you always want to be immersed in the water!  (pic HERE)   My second obsession with Cancun is not the street tacos – although delicious – but the Nutella Crepes!  There was a cafe near our hotel that served a wide variety of crepes and although I usually prefer the savory, I found myself repeatedly drawn to the siren calls of the Nutella crepe.  It being vacation ad all, I repeatedly gave in.

Showing how to make Nutella Pumpkin Crepes by spreading chocolate on the crepes.

I don’t know if they were so extra amazing because while I have enjoyed Nutella before, I’ve never actually bought it myself or if its the way the warm, thin crepe cradles the oozing, silky chocolate.

I think its the latter.

Showing how to make Nutella Pumpkin Crepes by adding nutella and folding the crepes.

But these aren’t just Nutella Crepes but Pumpkin Nutella Crepes!  I loooove pumpkin and chocolate together.  My mom’s chocolate chip pumpkin bread is one of my favorite pumpkin recipes to date, so I knew pumpkin crepes would be beyond amazing with Nutella.  And I was right.  Since I’ve posted these Nutella Crepes, they have been such I hit, I created Pumpkin Bars with Nutella Cream Cheese Frosting – you don’t want to miss them!

Nutella Pumpkin Crepes on a plate with powdered sugar. next to milf and creme.

How to Make Pumpkin Crepes

The pumpkin batter spiced with cinnamon, nutmeg, cloves and ginger mixed with pumpkin puree and your traditional crepe ingredients of flour eggs, milk and butter are so super easy and so delicious they should be eaten year round.  Seriously, SO much better than just plain crepes.

Close up of Nutella Pumpkin Crepes being cut into by a fork.

You can forgo the Nutella if you wish (thus the parentheticals) and devour them with butter, syrup, powdered sugar, cream cheese, berries etc.  – so good – or sandwich them with Nutella – ssssoooooooo good.

Nutella Pumpkin Crepes on a plate with powdered sugar and chocolate chips.

Nutella Pumpkin Crepes and I welcome you to Fall!  Its going to be an addictingly delicious one!


(Nutella) Pumpkin Crepes

Servings: 15 -18 crepes
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes

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Pumpkin Crepe Batter

  • 2 eggs
  • 3/4 cup pure pumpkin puree
  • 1 cup milk
  • 3/4 cup water
  • 2 tablespoons butter, melted
  • 2 cups flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Garnish/Filling Ideas

  • Nutella
  • Powdered sugar
  • syrup
  • berries
  • Cream Cheese


  • Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
  • Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using ¼ measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
  • To stuff with Nutella: Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.

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  1. Sophia @ NY Foodgasm says

    This looks SUPER amazing! Girl, my hats off to you! You’ve achieved soooo much soooo fast! AMAZING!

    I just redesigned my blog! YAY! Come bye and say hi!

    • Jen says

      Thank you so much Sophia! Congrats on the new design of your blog! I’m checking it out right now!

  2. aimee @ like mother like daughter says

    Jen, you might have the prettiest food photos EVER. I’m not even kidding. I seriously drool over everything you make, including these pumpkin and nutella crepes. Oh my gosh. Just thinking about the combo I’m drooling. And I wish I could dive right in right now. Anyway, YUM.

    • Jen says

      Aimee, you are the sweetest, ever, thank you so much! Seriously, you made my day! I wish we could dive into them together – someday!!

  3. Emily says

    Do you mind if I feature this recipe on a blog post next week? You can see my blog here: http://www.thebestcrepes.com

    Let me know if that’s alright – I’ll be sure to link back to ya.


    • Jen says

      Hi Emily, than you for reaching out and for asking! If you feature my recipe, can you please just list the ingredients and link back to my site for directions? Thanks so much!

    • Jen says

      Yes, that is fine! Thanks for adapting and giving credit 🙂

    • Jen says

      Thank you so much Rachel, it doesn’t get much better than pumpkin and chocolate for breakfast!! 🙂

  4. Kim says

    I just made these and they were DELICIOUS! Thanks for the recipe!

    • Jen says

      You are so welcome Kim, I am thrilled you loved them! Thanks for commenting!