Cranberry Raspberry Punch

Family friendly, refreshing, sweet and tangy Cranberry Raspberry Punch is the perfect addition to all your holidays and can be ready in minutes!

Srcoll down down for over 25 “pink” recipe for Cooking for the Cure!

Family friendly, refreshing sweet and tangy Cranberry Raspberry Punch is the perfect addition to all your holidays and can be ready in minutes!

As part of National Breast Cancer Awareness Month, I am honored to team up with some talented bloggers who are each bringing you a “pink” recipe as part of Cooking For a Cure.

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Breast cancer is the most common cancer among women in the United States (other than skin cancer), with 1 in 8 woman being diagnosed within their lifetime.  I am sure many of you have been affected by breast cancer either remotely or way too closely.  I watched my mother-in-law fight and conquer this horrific disease – twice.  Her courage, strength and grace inspire me everyday.

Family friendly, refreshing sweet and tangy Cranberry Raspberry Punch is the perfect addition to all your holidays and can be ready in minutes!

Millions of women, like my mother-in-law, are surviving the disease thanks in part to early detection and improvements in treatment made possible by the American Cancer Society.

Family friendly, refreshing sweet and tangy Cranberry Raspberry Punch is the perfect addition to Thanksgiving and all your holidays and can be ready in minutes!

Today, as we explore these “pink” recipes, I hope we can celebrate all the amazing women in our life and support each other in early cancer detection.

Family friendly, refreshing sweet and tangy Cranberry Raspberry Punch is the perfect addition to Thanksgiving and all your holidays and can be ready in minutes!

I’m honored to bring my “pink” Cranberry Raspberry Punch to the Cooking for a Cure party!  This punch is lip-smacking good, wonderfully fruity and festive but so easy, you are going to be begging to be in charge of the drinks at every holiday this year.  And everyone will be grateful for it.

Family friendly, refreshing sweet and tangy Cranberry Raspberry Punch is the perfect addition to Thanksgiving and all your holidays and can be ready in minutes!

To make, add cranberry juice concentrate, lemonade juice concentrate, orange juice and raspberry sherbet to your blender and blend until smooth.   Then add to a punch bowl along with your Ginger Ale and garnish with additional scoops of raspberry sherbet – that’s it! 

Family friendly, refreshing sweet and tangy Cranberry Raspberry Punch is the perfect addition to all your holidays and can be ready in minutes!
Easy and delicious, just what the holidays call for!  

Family friendly, refreshing sweet and tangy Cranberry Raspberry Punch is the perfect addition to Thanksgiving and all your holidays and can be ready in minutes!

Now let’s raise a glass to all the cancer survivors and those we have lost too soon!

Cranberry Raspberry Punch

Servings: 4 quarts

Ingredients

  • 1 12 oz. can frozen lemonade concentrate, slightly thawed
  • 1 11.5 oz. can frozen cranberry juice concentrate, slightly thawed,
  • 2 cups orange juice, chilled
  • 6 cups raspberry sherbet, softened
  • 2 liters ginger ale, chilled**

Instructions

  • Add 4 cups raspberry sherbet, lemonade and cranberry juice concentrates to your blender and process until smooth. Add orange juice and process until smooth. Add to a punch bowl and stir in ginger ale. Garnish with 1-2 scoops remaining sherbet and raspberries and cranberries if desired. Serve immediately.

Notes

*If you are transporting this punch, then blend the blender portion and keep separate from ginger ale. When ready to serve, combine the blender portion with the ginger ale so it stays fizzy longer.

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Easy family friendly, sweet and tangy Cranberry Raspberry Punch is perfect for the holidays and is ready in minutes! AND over 25 "pink" recipe for breast cancer awareness.

COOKING FOR A CURE RECIPES

pink-recipes-cooking-for-a-cure

Strawberries & Cream Pastries by Domestic Superhero

Drink Pink Mocktail by Love Bakes Good Cakes

Strawberry Frosted Sugar Cookie Bars by Like Mother, Like Daughter

No Bake Raspberry Cheesecake by Sugar & Soul

Cranberry Raspberry Punch by Carlsbad Cravings

Pink Rock Candy Fudge by Kleinworth & Co.

Raspberry Sorbet by Food, Folks, Fun

Pretty Pink Chambord Frosting by Who Needs A Cape?

Lightened up Pink Vodka Sauce by A Dish of Daily Life

Strawberry Oreo Cake Mix Cookies by Just Us Four

Prickly Pear Soda Floats by Club Narwhal

Cherry Pie Scones by The Bitter Side of Sweet

Pink Fluff Dip by Mamal Diane

Pretty Pink Raspberry Vanilla Mini Cakes by Liv for Cake

Pink Pop Tarts by Life Currents

Strawberry Cheesecake Dip by The Love Nerds

Glazed Cherry Buttermilk Scones by Tastes of Lizzy T

Raspberry Vanilla Pink Ombre Bundt Cake by Cookie Dough and Oven Mitt

Berry Bliss Cheesecake Fluff by 365(ish) Days of Pinterest

Meringue Cookies by Mamma Loves Food

Cream Puffs with Strawberry Filling by Cooking on the Front Burner

Raspberry Cheesecake Brownies by Culinary Couture

 No Bake Pink Lemonade Cheesecake Parfaits by Homemade Hooplah

Vanilla Berry Cocktail by Twin Stripe

Snowball Truffles by House of Yumm

Turkish Delight by With a Blast

These pink recipes were made with love and honor of Breast Cancer Awareness Month- sweet treats, cold drinks and some savory dishes.

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14 Comments

    • Jen says

      I hope you do! I am sure everyone will ove it! Thanks Whitni!

  1. Melissa says

    I love this! Any punch with sherbet in it is always fantastic, but I’ve never had this flavor combination before. Putting this on the menu for the holidays!

    • Jen says

      oh yes, the flavor combo is awesome! the tangy cranberry and lemon with the sweet raspberry is amazing! Hope you love it! Thanks Melissa!