Smothered nachos for dinner. Does it get any better than this?
A while back I told you about my looooooooove for nachos. I want to inhale them for breakfast, lunch and dinner. Yesterday, I told you about my looooooooove for my new 5 Minute Blender Tomatillo Avocado Ranch Dressing. I want to smother everything in it.
So I created a new love that IS crunchy, cheesy nachos and IS creamilicious Mexican ranch goodness: Smothered Nacho Chicken with Tomatillo Avocado Ranch Dressing!
Chips, cheese, tomatillos, avocados, jalapenos, ranch – there is just so much to love about this chicken! It reminds me of a Mexican country fried chicken (except that its baked) with both crunchy and creamy in every savory bite. Every time I make this smothered chicken, I continuously exclaim to to myself how amazing it is. But now, I’m excited to share with YOU how amazing it is.
To make this exclaim worthy chicken, you first marinate the chicken in some of the 5 Minute Blender Tomatillo Avocado Ranch. Next, coat chicken in crushed, spiced tortilla chips…
Then bake and top with Jack cheese…
…That broils until golden and bubbly and screams “eat me”…
The chicken is then smothered in Tomatillo Avocado Ranch Dressing. A creamy ranch packed with tomatillos, avocado, jalapeno, garlic, cilantro and smoked paprika. A creamy ranch so dreamy its earned its place smothering this chicken.
After I have smothered my chicken with the most heavenly dressing known to man, I like to top my chicken with fresh mangoes and tomatoes, and I’ve even topped my chicken and dressing with Chipotle Mango Salsa with Black Beans Avocado and Sweet Corn. Talk about A-M-A-Z-I-N-G!
Nachos. Its what for dinner. I’m pretty sure your entire family will love the sound of that!
Carlsbad Cravings Original