Sparkling Peach Punch (non alcoholic) – vibrant, refreshing, flavorful and the perfect amount of slush!
I love making this peach punch for baby/bridal showers and potlucks and everyone else loves it too! This punch is just one pureeing and one boiling step more than some of your throw together punches but it is so worth it and I love that you make it beforehand to freeze so come party time, its ready when you are for stress free. slushy entertaining.
How to make Peach punch
To make, blend peaches in blender until smooth. Bring water, sugar and peach flavor gelatin (jell-o) to a boil then combine pureed peaches and gelatin mixture along with lemon juice and your favorite peach blend juice (I used a mango peach – because you know mangoes) .
Divide into two freezer bags and freeze.
Come party time, remove one freezer bag (or two if you are going to partay), let stand at room temperature for about 1 hour, break into chunks and add 1 liter ginger-ale.
Stir until slushy.
And drink until cool, refreshed, and the ends of your mouth turn up in complete peachy summer satisfaction. Thank you Sparkling Peach Punch.
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Sparkling Peach Punch
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Ingredients
- 1 29 oz. can peaches in syrup, not drained
- 3 cups water
- 1 1/2 cups sugar
- 1 3 oz. pkg peach flavor gelatin (Jell-0)
- 5 cups peach juice blend *
- 1/2 cup lemon juice
- 2 liters ginger ale, chilled**
Instructions
- Add peaches to your blender and puree until smooth. Set aside.
- Add water, sugar and gelatin to a large saucepan and bring to a boil, stirring until sugar and gelatin dissolve. Add to an extra large bowl along with pureed peaches, peach juice blend and lemon juice. Stir to combine.
- Divide mixture between 2 large freezer bags and freeze for 8 hours or until firm. May freeze for up to 1 month.
- When ready to serve, remove 1-2 freezer bags from freezer and let stand 1 hour. Add to punch bowl(s) or pitcher(s) and break into chunks with a fork. For each container of frozen peach mixture, stir in 1 liter ginger ale. Stir until slushy and sere immediately.
- Optional: Garnish with sliced peaches lemons and mint.
Notes
**In the picture I show a can of ginger ale but note you will need 2 LITERS (my store was out of liters, so I used the equivalent in cans.
*Prep time does not include freezing time as this will vary between individuals.
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sherry klusman says
Arizona summers…cool drinks…what could be better than THIS chance to win this. How exciting!
Jen says
Thanks Sherry! I can only imagine how hot it is in Arizona right now! Hopefully some cool drinks can help! ๐
Angie Kiker says
This Peachy drink sounds so good! Can’t wait to try it!
Jen says
Thank you so much Angie! Hope you love it!!
Billie Myers says
I love your recipes and especially if I want to print them for my use, you have made it so easy and I really appreciate it. I have already used several of yours since I found your site and thanks for sharing. I am 82 years old and the caregiver of the love of my life so I am always looking for something new for him. All have been great. I live in Denton, Texas.
Jen says
Hi Billie from Texas, so nice to meet you! Thank you so much for visiting my site and for trying my recipes – I am so happy you are enjoying them! It sounds like you have been blessed with true love – so special – and she is so blessed to have you as her caregiver. Best to both of you! xo
Christina says
Oh My! This is so refreshing and OH so good! Next time we decided we should try strawberries!
Thanks Jen!
Jen says
You are so welcome Christina, so happy you enjoyed it! Strawberries would also be divine! Thank you!
Wendy H says
Hi, can I make this without the peach J-llo? Thanks x
Jen says
Hi Wendy, technically you can but the peach Jell-O adds a lot of peach flavor so I wouldn’t skip it.
Diana says
Will this work without freezing? I want to put in a glass beverage dispensing jar & not sure what the effects of the jello would be without freezing…too thick to dispense from jar spout?
Jen says
Hi Diana, yes it will still work – it will just change the overall consistency so it won’t be slushy at all.