Italian Chex Mix

Italian Chex Mix is make ahead crunchy, salty, savory perfection!

This Chex Mix recipe is bursting with Italian flavor in each cashew, pretzel, chex bite!  It is make ahead friendly and keeps fantastically so you don’t have to stress about last minute snacks or appetizers!   Also, this Italian Chex Mix is totally customizable – you can pretty much use whatever you have on hand!  This Chex Mix will become your new, easy go-to party snack that everyone will beg you to make!

Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!


 

Chex Mix Recipe

Oh Chex Mix, oh how I love thee, let me count the ways…

  • roasted, salted cashews…
  • salted mini pretzels…
  • crispy Crispix
  • hearty wheat chex…
  • cheesy Cheez It Grooves…
  • Parmesan cheese…
  • Herb Butter Sauce….
  • ALL together.

This Chex Mix is worlds better than the recipes that come printed on the back of Chex boxes.  Instead, it’s a compilation of some of my favorite snacks and cereals (Crispix and Wheat Chex are seriously all I buy) in one delightfully fulfilling, texture and flavor packed handful.  Each component is delectable all on its own, and together, smothered in Herb Butter Sauce, they are rave-worthy addictive.

What I especially love about this Italian Chex Mix is that you can make it ahead of time and it tastes even better the next day, and keeps great for up to a week!  That means no stressing about about what to bring or bustling around the kitchen for a last minute snack or appetizer.

Also, you are using mostly partial bags of ingredients – pretzels, cereal, etc. so you have everything on hand to make this chex mix again – to be raved about by everyone again and again.

But just be warned, you might need to hide this Chex Mix from yourself if you make it in advance because it’s undeniable crunchy deliciousness will call to you, nay, scream to you from whatever dark corner you have hid it to save for later.  Good luck.

Homemade Chex Mix is perfect for:

  • After school snack
  • Road trip snack
  • Gifts- just add to a cute bag with a bow!
  • Parties
  • Movie nights
  • On the go snacking!
Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

Where Did Chex Mix Come From?

Chex Mix might be the most famous and enduring party mix, but Chex cereal actually did not come up with the unique idea.  Rather, Chex Mix capitalized on the already popular concept of “TV mixes” using cereal in the fifties by placing an ad in Life Magazine.  The ad introduced “Chex Mix” to the world with a recipe including Wheat and Rice Chex in 1952.  Corn Chex was later added to the party mix in 1958.

In 1985, pre-packaged Chex Mix began to be commercially sold.  They have evolved from just traditional flavor to many different flavorings from Cheddar to Hot’n Spicy, Turtle Mix, Sweet’n Salty Snack, Honey Nut, Jalapeno Cheddar, Sour Cream and Onion and more.

Chex Mix contains different assortment of either wheat, rice and/or corn chex, nuts, chips, pretzels and crackers.  The salty, crunchy combination is intoxicating in whatever flavor combination – but my favorite – this Italian Homemade Chex Mix!

What Goes in Chex Party Mix?

You can put almost anything in Chex Mix!  This recipe contains my personal favorite combination of:

  • Crispix Cereal
  • Wheat Chex
  • mini pretzels
  • roasted salted cashews
  • Cheez-It Grooves original Cheddar (may sub traditional Cheez-Its)
  • butterscotch chips (optional)

But the possibilities are endless!  You can also swap in:

  • Rice Chex
  • Corn Chex
  • oyster crackers
  • peanuts or mixed nuts
  • bagel chips
  • goldfish
  • pita chips

Now, I have to explain the butterscotch chips addition that might sound a little crazy.  The Chex Party Mix is incredible without them, but I personally love the buttery sweetness juxtaposed with the saltiness.

I got the idea from a Cajun trail mix I like that also boasts butterscotch chips.  They are my favorite part.  So take it or leave it, or try adding some chips and see if you like the salty mix gone sweet and salty.  I think you will.

Does Chex Mix have wheat?

This Chex Mix recipe as written does contain wheat due to the wheat chex, pretzels and cheez-itz BUT seven out of eight of the Chex cereals are gluten free!

This means you can swap the Wheat Chex and Crispix for gluten free Chex and only use gluten-free add-ins such as gluten free Crunchmaster multi-grain crackers, peanuts, etc.

Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

What spices are in Chex Mix?

This Chex Party Mix boasts robust Italian seasonings.  The flavoring comes from the tantalizing Herb Butter Sauce.  It’s a simple mixture of:

  • melted butter
  • olive oil
  • dashes of balsamic
  • Worcestershire Sauce
  • basil
  • garlic
  • onion
  • oregano
  • red pepper flakes
Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

How long does it take to make Chex Mix? 

Skip the pre-packaged Chex Mix because this party mix only takes about 5 minutes to prep!  The rest of the time is baking, and stirring every 15 minutes, which is mindless, easy, peasy AKA minimal effort, addicting reward.  Here’s how:

How to Make Chex Mix in Oven

STEP 1: Drizzle this all over your Party Mix and toss to evenly coat.

STEP 2:  Bake for an hour and 15 minutes, stirring every 15 minutes to make sure the mixture evenly cooks.

Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

STEP 3:  Next, all that’s left is to sprinkle every last inch of Italian Party Mix with Parmesan cheese and toss to coat.

But then, really all that’s left is to eat…. And eat.  And eat.  And sit back and enjoy the buttery, Italian herb, Parmesan coated Party Mix.  It salty, crunchiness might just be enough to make your loved ones care less about the outcome of the Big Game and more about who get’s the last fulfilling morsel.

One can hope…

Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

Microwave Chex Mix

Many readers have asked if you can microwave Chex Mix.  Technically yes – but SHOULD you?  I do not recommend making party mix in the microwave because it is very easy to burn and it it won’t come out as crunchy.

Cooking Chex Mix for longer in the oven allows the mix to dry out and become nice and crisp and for the butter to slightly caramelize rewarding you with nutty undertones.

If you are in a huge rush and not too concerned about quality control, here’s how microwave Chex Mix:

  1. Combine all of your Chex Mix ingredients in a large microwave safe bowl (except Parmesan) and and drizzle with butter.  Stir until evenly coated.
  2. Cook on high for 6 minutes, stirring every two minutes.
  3. Remove from the microwave and spread onto a baking sheet.
  4. Sprinkle with ½ cup Parmesan cheese. Toss until evenly coated and spread out evenly on a baking sheet.
  5. Let Party Mix cool completely (cereal will crisp as it cools).
Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

How do I Store Chex Party Mix?

Store Chex Mix in an airtight container for up to three days then refrigerate if desired.  Make sure you squeeze out excess air if storing in a bag to keep the party mix extra fresh.

You don’t need to worry about refrigerating your Chex Mix immediately because Parmesan has an extremely low moisture content and does not have to be refrigerated right away.

How long is Homemade Chex Mix good for?

Your Chex Mix will keep for one week as long as you reseal it each time in an airtight container.

Can Chex Party Mix be frozen?

Yes, you can successfully freeze Chex Mix without losing the crunch!  To freeze, transfer cooled party mix to freezer friendly bags, squeeze out excess air to prevent freezer burn, label and freeze for up to 6 months.  When ready to eat, let Chex Party Mix thaw at room temperature.

Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

Chex Party Mix Recipe Notes

  • Make sure you let the Chex Mix cool completely before storing, otherwise it will add condensation to the bag and will not stay dry and crunchy.
  • If your Chex Mix has been refrigerated, remove it 30 minutes before serving because it tastes best at room temperature
  • Swap the add-ins for your favs in equal quantities, but try and swap for equal flavor/crunch.  For example, swap the Cheez-It Grooves for cheese goldfish.
  • You can make Chex Mix gluten free or nut free if needed by customizing the ingredients.
  • If you want to switch it up and be a little more adventurous, you could add M&M’s and other sweet ingredients in addition to the butterscotch chips or in place of them.

Now its time to paaaaaaaartay!  And when I say party, I of course, mean eat LOTS of Chex Party Mix!

Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

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Make ahead crunchy, salty, savory Italian Parmesan Party Mix bursting with Italian flavor in each cashew, pretzel, chex mix bite! This is my go-to party snack that everyone begs me to make!

Italian Chex Party Mix

Make ahead crunchy, salty, savory Italian Parmesan Chex Party Mix bursting with Italian flavor in each cashew, pretzel, chex bite!  This will become your new, easy go-to party snack that everyone will beg you to make!
Servings: 24 servings
Total Time: 1 hour 20 minutes
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes

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Ingredients

Party Mix

  • 4 cups Crispix Cereal (or 2 cups each: Corn Chex, Rice Chex)
  • 2 cups Wheat Chex
  • 2 cups mini pretzels
  • 2 cups roasted salted cashews
  • 2 cups Cheez-It Grooves original Cheddar (may sub traditional Cheez-Its)

Herb Butter Sauce

Cheese

  • 1/2 cup grated Parmesan

Optional

  • 1 ½ cups butterscotch chips (see my opinion in the post)

Instructions

  • Preheat oven to 250 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add all Party Mix ingredients to baking pan.
  • In a medium bowl, whisk together all of the Herb Butter Sauce ingredients then evenly pour over Party Mix. Toss until Party Mix is evenly coated. Spread mix out into an even layer.
  • Bake at 250 degrees F for 1 hour and 15 minutes, stirring every 15 minutes.
  • Remove from oven and sprinkle with ½ cup Parmesan cheese. Toss until evenly coated. Let Party Mix cool completely (cereal will crisp as it cools). Toss with butterscotch chips if desired (you can sample some mix with the butterscotch chips to see if you want to add them to the whole thing).
  • Store in an airtight container for up to three days then refrigerate if desired. (Parmesan does not have to be refrigerated immediately due to its low moisture content.)

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20 Comments

  1. Holly says

    I love making chex mix for parties – so easy and everyone loves it. I know this will be a new favorite! Thanks Jen!

    • Jen says

      You are so welcome Holly, I am excited for you to try this version! enjoy!

  2. Ginger says

    I have never actually made a chex mix before but I am definitely making this one this weekend! Thanks Jen, I know my boyfriend will love it!

    • Jen says

      I am excited for you to try your first chex mix Ginger! I think you both won’t be able to stop munching it!

  3. Phyllis Morken says

    How long will this keep at room temp. in a sealed container?

    • Jen says

      Hi Phyllis, typically Parmesan doesn’t have to be refrigerated at all due to its low moisture content, but just to be safe, I would refrigerate the mix after 3 days.

  4. Rachel says

    I made this as a Christmas weekend snack and it’s delicious. Like the cashews instead of peanuts. Nice alternative to the traditional version.

    • Jen says

      Thanks Rachel, I’m happy you enjoyed it!

      • Keri says

        Did you add the butterscotch chips ?

        • Jen says

          I always add them. You can do a little sample with and without if you like.

  5. Colleen says

    This is the best Chex mix I have ever had! I love the savory taste!!

    • Jen says

      YAY! Thank you so much Colleen!

  6. Dina C. says

    Love this chex mix..i have made it several times ..Every time my son has a party with friends, he asks me to make it, they all love it..Great recipe!!

    • Jen says

      I love hearing this chex mix is a repeat favorite, thanks so much Dina!

  7. Keri says

    I am giving this away as Christmas gifts and I don’t want to say “refrigerate in a couple days”. Is it still the same yummy If I don’t use the Parmesan cheese ? Have you tried it before without ?

    • Jen says

      Hi Keri, I haven’t tried it without, but I imagine it would still be very tasty. You can also include a note “Try adding Parmesan” Or something like that?

  8. Cathy says

    This is more than just Chex mix. It’s a tangy and spicy upgrade. People raved about this mix last Christmas when I gave it out as gifts. I’m in the kitchen now making gifts again. I freeze it until I’m ready to box and wrap.

    • Jen says

      I love hearing that Cathy! What a brilliant idea for gifts and great idea to freeze it!

  9. John says

    Can you clarify the amount of cereal to use? The ingredient list says “8 cups Crispix Cereal (or 2 cups each: Corn Chex, Rice Chex)”. If I only use 2 cups of corn and rice Chex then I end up with four cups, not eight. Not sure what the right proportions are. Can you help?

    Thank you!

    • Jen says

      Hi John, it is 4 cups. It sounds like you doubled the recipe using the sliding scale in which case the 4 would change to 8, but the parenthetical 2 cups each would stay the same (sorry, that’s how the plugin works). The original recipe says:
      4 cups Crispix Cereal (or 2 cups each: Corn Chex, Rice Chex)