Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. Memorial Day worthy. Every day easy.
Servings 2 -4
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.
To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
Don't miss the "how to make" recipe video at the top of the post!
Total Time does not include marinating chicken as this will vary depending on individual.