Remoulade Sauce (Easy!)

showing how to serve remoulade by dipping potatoes in the sauce

This quick and easy Louisiana-style Remoulade transforms everything it touches into the BEST EVER, from sandwiches and burgers to seafood, veggies, proteins, and more! Its tangy, peppery, smoky, Cajun heat is made with pantry friendly ingredients with ZERO chopping in 5 minutes. It contains Greek yogurt instead of mayo, so indulge guilt free for up to one week AKA the most flavorful week of your life!

Course Condiment, sauce

Cuisine American

Prep Time 10

Total Time 10

Servings 1/4 cup

Author [email protected]

Ingredients

3/4 cup plain Greek yogurt (nonfat works great)
1/4 cup mayonnaise
1 tablespoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon hot sauce, more or less to taste
1 teaspoon pickle juice (dill or sweet)
1 ½ teaspoons Cajun seasoning

Instructions

Whisk all the ingredients together in a medium bowl. Season to taste with additional hot sauce, lemon juice, etc. if desired.
Best if chilled 30 minutes before serving.

Video

Notes

Storage: Store in an airtight container in the refrigerator for up to 7 days.