When ready to serve, toss all of the salad ingredients together in a large bowl, including the sweet potatoes.
If serving right away and you don’t expect leftovers, then drizzle with desired amount of dressing and toss to combine. If you do expect leftovers, serve the dressing on the side.
Plated salad variation: Place the greens on plates, top with the potatoes, and remaining salad ingredients, then drizzle with dressing.