Sparkling Peach Punch
Servings 2 punch bowls
Ingredients
- 1 29 oz. can peaches in syrup, not drained
- 3 cups water
- 1 1/2 cups sugar
- 1 3 oz. pkg peach flavor gelatin (Jell-0)
- 5 cups peach juice blend *
- 1/2 cup lemon juice
- 2 liters ginger ale, chilled**
Instructions
- Add peaches to your blender and puree until smooth. Set aside.
- Add water, sugar and gelatin to a large saucepan and bring to a boil, stirring until sugar and gelatin dissolve. Add to an extra large bowl along with pureed peaches, peach juice blend and lemon juice. Stir to combine.
- Divide mixture between 2 large freezer bags and freeze for 8 hours or until firm. May freeze for up to 1 month.
- When ready to serve, remove 1-2 freezer bags from freezer and let stand 1 hour. Add to punch bowl(s) or pitcher(s) and break into chunks with a fork. For each container of frozen peach mixture, stir in 1 liter ginger ale. Stir until slushy and sere immediately.
- Optional: Garnish with sliced peaches lemons and mint.
Notes
*Any juice blended with peaches will work beautifully. I used a mango-peach juice.
**In the picture I show a can of ginger ale but note you will need 2 LITERS (my store was out of liters, so I used the equivalent in cans.
*Prep time does not include freezing time as this will vary between individuals.
**In the picture I show a can of ginger ale but note you will need 2 LITERS (my store was out of liters, so I used the equivalent in cans.
*Prep time does not include freezing time as this will vary between individuals.