Burger Bowls
These Burger Bowls are the BEST thanks to perfectly seasoned, caramelized beef, crispy potato wedges, and the most irresistible burger sauce. Every component is thoughtfully crafted for maximum flavor and texture, creating a fresh, satisfying meal you'll find yourself craving on repeat!
Servings 4 bowls
Ingredients
Ground Beef
- 16 oz. lean ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 tsp EACH smoked paprika, garlic powder, onion powder
- 1/4 tsp EACH pepper, ground mustard, dried oregano
FOR THE SALAD (Use more or less to taste)
- 1 large head Romaine lettuce, chopped (6-8 cups)
- 10 oz. cherry tomatoes, halved
- 3/4 cup pickle chips
- 1/4 red onion, thinly sliced
- 1 cup cubed sharp cheddar cheese
- 8 strips of cooked and crumbled bacon (I use this recipe)
For the BOWLS
- 1 recipe potato wedges or store-bought fries
- 1 recipe Burger Sauce (please don’t skip!)
Instructions
- Potato Wedges: Click here for the recipe or bake store-bought fries according to package instructions.
- Burger Sauce: Click here for the recipe. While the wedges/fries bake, whisk the sauce ingredients together and prep any toppings.
- Cook Beef: Heat a large, heavy-bottomed skillet over medium-high heat. Once smoking, add the beef and sear on each side for 1-2 minutes without touching, until nicely browned. Then, break up the beef and add the spices. Cook and crumble until fully cooked through and deeply browned. Drain excess grease, then stir in the Worcestershire sauce.
- Assemble: Divide the lettuce among four pasta bowls, then add the beef, fries, and toppings. When ready to serve, drizzle with burger sauce. Serve immediately.