Taco Seasoning Mix Recipe
This homemade taco seasoning recipe is quick, easy, pantry friendly, versatile, inexpensive and lasts for months! Its perfectly spiced proportions elevate everything from meat to vegetables with its aromatic robust, earthy, spiciness. Best of all, DIY taco seasoning gives you complete control over its flavor, eliminates sugar, MSG, anti-caking agents, and other additives and tastes so much better than store-bought!
Servings 1 recipe for 1 pound ground taco meat
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 tsp EACH smoked paprika, garlic powder, onion powder. dried oregano, ground coriander, salt
- 1/8-1/4 teaspoon cayenne pepper, more or less to taste (optional)
Instructions
- Whisk all ingredients together in a small bowl.
- Use immediately or store in an airtight container in a cool place for up to 6 months.
- Taco Meat: Use 1 recipe (2 ½ tablespoons) per 1 pound of ground beef, turkey or chicken.