Preheat oven to 400 degrees F. Line a pan with foil that allows you to perch the metal skewers on the top rim of the pan so the chicken hangs in the middle without touching the bottom of the pan. You may also line on a lightly greased, foil lined baking sheet.
Bake in the oven for 16-22 minutes or until they reach 160 degrees F, flipping the skewers half way through cooking.
Turn the oven to broil and broil the kabobs (without moving the pan) for a couple minutes on each side if desired for more caramelization (watch closely so they don’t burn or overcook. Let rest 5 minutes before serving.
Serve with chilled Tzatziki. Kabobs are also delicious with my Greek Lemon Rice, and pita bread