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Chipotle Mango Salsa with Black Beans, Avocado & Sweet Corn

Servings 6

Ingredients

  • 2 large mangoes, chopped
  • 2 small avocados, chopped
  • 1 1/2 cups fresh corn from 2 ears sweet corn (may sub sweet frozen corn/thawed)
  • 1 15 oz. can black beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1/4 large red onion, chopped
  • 1-3 tablespoon chipotle pepper in adobo sauce, minced (from canned chipotle chilies)
  • 2 garlic cloves, finely minced
  • 1/4 cup lime juice
  • 1/3 cup fresh cilantro, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Add all the ingredients (starting with just 1 tablespoon chipotle peppers) to a medium mixing bowl and toss well. Taste and add additional chipotle peppers, salt, pepper, lime etc. to taste if desired.

Notes

You can adjust the salsa to your own personal preferences by adding more or less (or leaving out completely) any of the components.