Blueberry Waffles
Blueberry Waffles made from a crumb cake mix will be your favorite Blueberry Waffles Ever!!! This Blueberry Waffles Recipe tastes just like scrumptious soft crumb cake with caramelized brown sugar swirled throughout with bursts of warm sweet blueberries all complimented by the fresh subtle bright lemon. Drool.
Servings 8 -10 waffles
Ingredients
- 1 21 oz. box Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix*
- 1/4 cup lemon juice
- 1/2 cup water
- 1/3 cup oil
- 1 egg
- 1 cup blueberries
- Zest from 1 lemon
Instructions
- Heat waffle iron to medium heat. and spray generously with nonstick cooking spay (I use nonstick cooking spray with flour in it).
- To a large mixing bowl, add all of the Krusteaz Crumb Cake Mix but only HALF of the crumb topping package that comes with it. Stir in lemon juice, water, oil and egg until just combined. Stir in blueberries and lemon zest until just combined.
- Add batter to waffle iron and spread out a little with a spatula. Cook until waffle iron tells you they are done. These waffles take longer to cook than regular waffles so DON'T PEAK. To remove waffles from iron, cut along the waffle seams to remove them individually because they are super soft like cake and will break if you try and remove all 4 at once.
- Garnish with remaining half of crumb topping and syrup.
Notes
*This is the only brand I have tried for this recipe. I am assuming other brands would work fine but I can not be certain.