Sriracha Pineapple Crema: Add 1/2 cup sour cream, 2 tablespoon mayonnaise, the pineapple marmalade,
Sriracha, lime juice and cilantro to your blender and chop then puree until smooth, scraping sides down as needed. Transfer to a bowl and stir in 1/4 cup sour cream and 2 tablespoons mayonnaise.* Taste and stir in more Sriracha and lime juice to taste if desired.