5 Minute Silky Chocolate Sauce/Ganache
Servings 1 1/2 cups
Ingredients
- 1 cup heavy cream
- 1 tablespoon salted butter
- 8 oz. semi-sweet chocolate, chopped
- 2 tablespoons corn syrup, optional**
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Melt butter in heavy cream in a medium saucepan over medium heat, stirring occasionally.
- Once butter has melted, stir in chocolate until melted and smooth. Stir in corn syrup, vanilla and cinnamon.
- Remove from heat and cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks. To reuse, heat in the microwave or on the stove.
Notes
*Use your favorite quality chocolate for the best tasting chocolate sauce.
**Corn syrup adds extra smooth silkiness but you can omit if desired and the sauce will still be wonderful.
**Corn syrup adds extra smooth silkiness but you can omit if desired and the sauce will still be wonderful.