• Grease a 12” cast iron skillet with 1 tablespoon olive oil. Set aside. (If you are baking, you can also use a comparable baking dish.)
• Add potatoes, garlic and green onions to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 3 minutes, drain and add to greased skillet along with all ingredients through pepper. Stir to combine.
• Dot with butter. Cover tightly with foil. (You can prep up to this point if you are taking camping).**

TO GRILL

• Grill, covered, over medium high heat (350 degrees F) for 10 minutes then stir potatoes, replace foil, cover, and continue to grill 10-15 additional minutes OR until potatoes are tender.
• Carefully open foil (there will be a lot of steam). Sprinkle with bacon and cheeses, cover and grill another 3-5 minutes or until cheese is melted.
• Open foil carefully and enjoy! Drizzle with ranch or serve with sour cream if desired.

TO BAKE

• Bake, covered for 25-30 minutes, stirring half way through. Test potatoes and continue to bake if needed until fork tender.
• Carefully open foil (there will be a lot of steam). Sprinkle with bacon and cheeses, and continue to bake, uncovered, another 3-5 minutes or until cheese is melted. Broil if desired. Drizzle with ranch or serve with sour cream if desired.