Spear pears with fork and add to blender, reserving juice. Puree pears in blender. Measure out 1 1/3 cup pear puree and juice, adding necessary amount of juice to equal 1 1/3 cups. Add this pear puree/juice, vegetable oil, brown sugar, vanilla extract and egg to a large bowl and beat (with a whisk) until blended. Add flours, baking powder, salt, cinnamon, coconut and pecans and stir in with a rubber spatula or by hand, just until combined. Don’t ovemix.