Thai Peanut Dressing

Asian Pineapple Salad with Coconut Peanut Dressing is a salad lover's dream! packed with refreshing pineapple and crunchy peanuts, peppers, carrots, jicama and coconut all doused with the most AMAZING silky Coconut Peanut Dressing that I could drink by itself!

This Thai Peanut Dressing is super easy, lusciously creamy with layers of fabulous flavor. It can be be used as a dressing, sauce, marinade or dip for salads, wraps, chicken, etc. because with one taste, you are going to want to douse this Thai Peanut Dressing on EVERYTHING!

Course Salad

Cuisine Asian

Prep Time 5

Total Time 5

Servings cups

Ingredients

1 5.3 oz. container Greek coconut yogurt (I use Chobani)
1/3 cup creamy peanut butter
1-2 tablespoons Asian sweet chili sauce (2 for more kick)
2 teaspoons red curry paste
1 tablespoon lime juice
1 tablespoon sugar or more to taste
2 tablespoons low sodium soy sauce
3 tablespoons rice vinegar
1/4 cup loosely packed cilantro
1 garlic clove, peeled
3-4 tablespoons milk
1/2 teaspoon dried basil
1/8 teaspoon ground ginger

Instructions

Add all of the ingredients to your blender and chop then puree until smooth, adding additional milk as need to reach desired consistency. Chill before serving.
Store leftover dressing in an airtight container in the refrigerator for up to 7 days.