Place tortillas on a flat surface and evenly line the filling down the center in this order: lettuce, chicken, tomatoes, onions, carrots, celery, bacon and desired amount of dressing. Add additional blue cheese crumbles, leftover buffalo glaze and/or additional hot wings sauce if desired.
Roll up tortillas burrito style by folding in the edges of the tortilla next to the filling, folding up the bottom over the filling, then tightly rolling from the bottom, squeezing in any escaping filling as you roll. Place seam side down.
To toast (optional, recommended): Heat a cast iron skillet or nonstick skillet over medium-high heat. Working in batches, add wraps and toast, rotating as each side turns golden.