These Mini Cheese Balls are always a hit at every potluck, holiday party, Game Day, Thanksgiving, Christmas and New Years! They are quick and easy to whip up and can be made days in advance for stress-free entertaining. Best of all, these tasty little cheese ball bites are loaded with the ingredients of antipasto/Italian cheese board! Cream cheese, mozzarella, Parmesan, sun-dried tomatoes, Kalamata olives and peppered salami are rolled together into mini balls then coated in pistachios and pecans then finished off with a pretzel stick for easy single-serving. Enjoy the cheese balls with crackers, crostini or veggies!
Course Appetizer
Cuisine American
Prep Time 29 minutesminutes
Chilling 30 minutesminutes
Total Time 59 minutesminutes
Servings 24balls
Ingredients
CHEESE BALLS MIXTURE
12ouncescream cheese (1 ½ blocks),softened to room temperature
1/2cupfinely chopped pistachios(I use shelled, roasted with sea salt)
1tablespoonfreshly minced parsley
FOR SERVING
24pretzel sticks
Serving Suggestions
crostini
crackers
pita chips
bagel chips
crudite (carrots, celery, bell peppers, etc.)
Instructions
Mix all of the Cheese Ball Mixture ingredients together in a large bowl until evenly combined (except coating/nuts). Cover and chill for 30 minutes, up to 1 day,
Combine the Coating ingrdients together in a shallow dish. Once chilled, use a 1 1/2 tablespoon cookie scoop to roll the cream cheese mixture into mini balls, then roll in the nut/parsley mixture to coat, pressing to adhere.
If serving within 2 hours, insert a pretzel stick into each mini cheese ball, then chill on a tray until ready to serve. If not serving within a couple hours, wait to add the pretzel sticks, otherwise they will become soggy.
Serve alongside your choice of crostini, crackers, crudite, pita chips, bagel chips, etc.
Video
Notes
Make ahead: You can prep the mini cheese ball recipe entirely in advance, except for adding the pretzel sticks. Place them on a serving tray, and tightly cover with plastic wrap, refrigerate up to 24 hours in advance, then add the pretzel stick just before serving. If serving within a few hours, the nuts will remain top notch crunchy. If serving the next day, they won't be quite as crunchy, but still close. For a crunchier coating, omit the nuts, and chill until ready to serve, then let the cheese balls sit for 10 minutes or so at room temperature to soften then roll in the nuts.
Storage: Remove the pretzel sticks before storing, because they will get soggy. Wrap the tray of cheese balls tightly in plastic wrap or store in an airtight container. They’ll last up to 4 days, noting that the nuts will lose some of their crunch.