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Strawberry Cheesecake Pancakes

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 -6


Cheesecake Blender Ingredients

  • 8 oz. cream cheese, softened
  • 1 cup vanilla Greek yogurt
  • 1 tablespoon lemon juice
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 1/4 - 1 1/2 cups milk (depending on how thick you like your pancakes)
  • 2 tablespoons butter, melted

Dry ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda


  • Prepare Fresh Strawberry Ingredients according to recipe.
  • While syrup is simmering, add Cheesecake Blender Ingredients to blender and blend until smooth.
  • In a large bowl, sift together Dry Ingredients.
  • Pour the Cheesecake Blender mixture into the Dry Ingredients and whisk just until combined. Do not over mix - there should be small lumps. (If you like thinner pancakes, thin with more milk as desired, being careful not to overmix).
  • Heat a lightly greased large nonstick skillet over medium heat. Pour pancakes by the 1/4 cup of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  • Top with Fresh Strawberry Syrup.