Prepare Fresh Strawberry Ingredients according to recipe.
While syrup is simmering, add Cheesecake Blender Ingredients to blender and blend until smooth.
In a large bowl, sift together Dry Ingredients.
Pour the Cheesecake Blender mixture into the Dry Ingredients and whisk just until combined. Do not over mix - there should be small lumps. (If you like thinner pancakes, thin with more milk as desired, being careful not to overmix).
Heat a lightly greased large nonstick skillet over medium heat. Pour pancakes by the 1/4 cup of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Top with Fresh Strawberry Syrup.