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+ servings

Pulled Pork Sliders

Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 -8 people, 24sliders


Light Bacon Broccoli Slaw

  • 1 12 oz. package package broccoli slaw
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste


  • Prepare BBQ Pulled Pork according to recipe.
  • Meanwhile add all of the Bacon Broccoli Slaw Ingredients EXCEPT for the bacon to a large bowl and mix until well combined. Chill in the refrigerator.
  • When ready to serve, lay bottom of buns in a single layer on a baking sheet (you might need to prepare in batches). Top with sliced cheese and broil until melted, approximately, 1-2 minutes.
  • Remove Slaw from refrigerator taste and add additional sugar, vinegar, salt to taste. Drain off ay excess liquid and stir in bacon.
  • To assemble, top cheddar buns with BBQ Pork followed by Slaw and top bun. Secure with a toothpick if desired.


You pork might make more or less than 24 sliders so prepare cheese/buns accordingly.