Meanwhile add all of the Bacon Broccoli Slaw Ingredients EXCEPT for the bacon to a large bowl and mix until well combined. Chill in the refrigerator.
When ready to serve, lay bottom of buns in a single layer on a baking sheet (you might need to prepare in batches). Top with sliced cheese and broil until melted, approximately, 1-2 minutes.
Remove Slaw from refrigerator taste and add additional sugar, vinegar, salt to taste. Drain off ay excess liquid and stir in bacon.
To assemble, top cheddar buns with BBQ Pork followed by Slaw and top bun. Secure with a toothpick if desired.
Notes
You pork might make more or less than 24 sliders so prepare cheese/buns accordingly.