Mix together the Sour Cream Bean Layer Ingredients and spread in the bottom of a 9“ oven proof skillet or oven pie/casserole dish. Evenly layer with 1/2 cup pepper jack cheese.
Brown beef then stir in remaining Ranch Taco Beef ingredients/seasonings. Layer beef with 1 cup sharp cheddar cheese.
Bake at 350F for 20 minutes or until cheese is melted.
Meanwhile, in a medium bowl, mix together Corn Avocado Bacon Salsa Ingredients.
In a second small bowl, whisk together Ranch dressing ingredients.
When ready to serve, top baked skillet with Corn Avocado Bacon Salsa and drizzle with ranch.
Serve with fritos (not tortilla chips – the fritos make this!)