Sticky Honey Buffalo Chicken Fajita Kebabs
Servings 4 -6
Ingredients
- 1 1/2 pounds chicken breasts cut into bite size pieces
- 1 red bell pepper cut into 1 1/2 inch pieces
- 1 green pepper cut into 1 1/2 inch pieces
- 1 yellow pepper cut into 1 1/2 inch pieces
Buffalo Honey Hot Wings Marinade/Sauce
- 4-6 tablespoons Frank's hot WINGS Sauce depending on desired heat, NOT original hot sauce
- 1/2 cup honey
- 1/4 cup low sodium soy sauce
- 1 tablespoon molasses
- 2 tablespoons olive oil
- 1 tsp EACH salt, smoked paprika, chili pwdr, garlic pwdr, cumin
- 1/2 tsp EACH pepper, onion pwdr, celery seed
Instructions
- In a medium bowl, whisk marinade/sauce ingredients together. Add 1/4 cup of this Marinade to a large freezer bag along with chicken. Marinate in the refrigerator 1 hour up to overnight (the longer the better).
- When ready to cook, generously grease grill and heat to medium-high heat. Drain marinade from chicken and thread chicken, peppers and onions onto skewers.
- Grill on one side for about 5 minutes or until slightly charred. Flip and grill the other side until cooked through and slightly charred.
- Add remaining sauce to a shallow dish large enough for your skewers. Add skewers one at a time and rotate until coated in the sauce. Repeat with remaining skewers. Serve immediately.
Notes
**If using wooden skewers, soak them in water for at least 30 minutes prior to grilling so they don’t burn.