*Old-fashioned whole rolled oats will not work in this recipe. You can make you own quick oats by measuring 3 cups of whole rolled oats and pulsing them in the food processor 4-5 times or until they resemble the consistency of quick oats.
**Total time does not include the multiple batches of cookies as that will vary upon individual oven.
***Store cookies in an airtight container at room temperature for two days then store in the refrigerator.
****To freeze, wrap each cookie individually in plastic wrap and add to a freezer bag and seal. When ready to eat, remove desired amount of cookies from freezer bag and let thaw on the counter for 15-20 minutes.