With a stand or handheld mixer, cream the cream cheese and sugar together at medium speed until light and creamy, scraping down sides as needed. Add yogurt, vanilla and lemon juice and mix until well combined, scraping down sides as needed. Pour onto a serving platter or pie dish and spread evenly with a spatula.

Heat jam in microwave for 30 seconds, or until melted. Add fruit to a large bowl and gently toss with jam. Chill fruit and cheesecake separately in the refrigerator until ready to serve, at least one hour up to 24.

When ready to serve, spoon fruit over the cheesecake layer. Serve with Baked Churro Chips (highly recommended), graham crackers, pretzels, vanilla oreos, etc.