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Pumpkin Angel Food Cake French Toast

Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 18 -24 slices


  • 1 7" round store bought angel food cake
  • butter

Pumpkin French Toast Batter


  • Slice angel food cake into 18-24 pieces, or to desired thickness.
  • In medium bowl, whisk together Pumpkin French Toast Batter Ingredients.
  • Heat griddle or large nonstick skillet over medium heat and grease with butter.
  • Dip 1/3 – 1/2 half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown on each side. Grease griddle/skillet in between each batch and repeat cooking process until all the slices are cooked.
  • Sprinkle Pumpkin French Toast with powdered sugar and serve with maple syrup and butter (optional).