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–+ servings
Asian Pineapple Salad with Coconut Peanut Dressing is a salad lover's dream! packed with refreshing pineapple and crunchy peanuts, peppers, carrots, jicama and coconut all doused with the most AMAZING silky Coconut Peanut Dressing that I could drink by itself!
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Thai Salad with Coconut Peanut Dressing

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

1 recipe Peanut Coconut Dressing

Salad

  • 1 small head romaine lettuce, chopped
  • 1/2 red cabbage, thinly sliced
  • 2 cups fresh chopped pineapple
  • 1 red bell pepper, chopped
  • 1 cup Matchstick carrots
  • 1 cup julienned jicama
  • 5 green onions, thinly sliced
  • 3/4 cup roasted peanuts, chopped
  • 3/4 cup toasted coconut *

Instructions

  • Prepare dressing according to directions and chill while you chop ingredients. Dressing is even better prepared and chilled a day in advance.
  • Combine salad ingredients together in a large bowl. Toss salad with desired amount of dressing OR if expecting leftovers, drizzle dressing on individual salad servings.

Notes

*To toast coconut, spread in an even layer on a baking sheet and bake at 350 F degrees for 5-7 minutes, stirring occasionally and watching closely towards the end as coconut can burn quickly.
**All ingredients are guidelines - add more or less according to taste - I love to add more pineapple!