Buffalo Chicken Tacos with
Buffalo Chicken Tacos stuffed with the most incredible marinated Buffalo Chicken and drizzled with to-live-for Blue Cheese Cilantro Ranch are ridiculously delicious! You will be dreaming about these tacos!
Servings 2 -4 servings
Ingredients
- 1 Recipe Buffalo Chicken
- 4-6 flour taco size tortillas or 6-8 corn tortillas
- 1/2 cup cheddar cheese, more or less
Corn Avocado Topping
- 1 cup romaine lettuce, chopped
- Corn from 1 ear of sweet corn
- 1 cup Matchstick carrots
- 4 sticks sticks celery, chopped
- 1 avocado, chopped
- 1 tablespoon lime juice
Blue Cheese Cilantro Ranch
- 1/2 cup real mayonnaise
- 1/2 cup sour cream (may sub Greek yogurt)
- 3 tablespoons Blue cheese crumbles
- 1/4 cup packed cilantro leaves and stems
- 2 teaspoons dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoons dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Milk as needed
Garnish
- Blue cheese crumbles
- lime juice
Instructions
- Buffalo Chicken: Prepare Buffalo Chicken according to directions.
- Blue Cheese Cilantro Ranch: While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, scraping sides down as needed and adding milk as needed to reach desired consistency. Chill until ready to use.
- Corn Avocado Topping: Add all of the corn Avocado Toppings to a large bowl except avocados and toss until evenly combined. Add avocados and gently toss.
- To assemble, melt cheese on tortillas in the microwave or stovetop then top with desired amount of Buffalo Chicken, Corn Avocado Topping and drizzle with Blue Cheese Cilantro Ranch. Garnish with additional blue cheese and lime if desired.
Notes
Total Time does not include marinating chicken as this will vary depending on individual.