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+ servings

French Toast Roll Ups or French Toast Pinwheels

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 7 Roll Ups or approx. 70 pinwheels


  • 1 pkg. Flatout Original Flatbread (7 total)
  • Butter to grease skillet
  • toothpicks (optional)

French Toast Batter*

  • 5 eggs
  • 2 tablespoons milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Strawberries and Cream (optional)

  • 12 oz. cream cheese, softened
  • 1 - 1 1/2 lbs strawberries, thinly sliced**
  • Powdered sugar

To Serve

  • Powdered sugar
  • syrup


  • In a long shallow dish, whisk together all of the French Toast Batter ingredients. Set aside.
  • Heat a large nonstick skillet over medium high heat then reduce to medium. Grease with butter.
  • Working with one flatbread at a time, submerge in Batter, let excess drip off and add to skillet. Cook for 45-60 seconds on each side or until golden. Remove to a plate and repeat until all flatbreads are cooked. There will be batter remaining.
  • At this point, you can roll up the French Toast Flatbreads and serve plain with syrup or fill with any of your favorite toppings – Nutella, peanut butter, coconut, bananas, blueberries, etc. and garnish with powdered sugar and syrup OR proceed to make the Strawberries and Cream below:
  • STRAWBERRIES AND CREAM: Evenly spread 2 heaping tablespoons cream cheese over the top surface of each French Toast Flatbread then evenly layer with strawberries. Sprinkle strawberries with 1 teaspoon powdered sugar, roll Flatbread up tightly and sprinkle with additional powdered sugar.
  • Serve whole for French Toast Roll Ups or slice into 1/2 inch slices and serve as Pinwheels. Secure Pinwheels with a toothpick if serving on a platter. Best served with syrup.


*The batter has extra eggs and less milk than traditional batter because it doesn't get absorbed as much into the flatbread - it will not taste overly egg-y.
**You can get away with 1 lb. strawberries if you space them farther apart but for more fully loaded pinwheels, I recommend 1 1/2 pounds strawberries.
***Feel free to get creative and stuff your Roll Ups/Pinwheels with anything your can imagine.
****Try drizzling with flavored syrups such as Blueberry, Strawberry or Raspberry or filling with flavored cream cheese!