Baked Fiesta Ranch Chicken Tacos
EASY Baked Fiesta Ranch Chicken Tacos piled with refried beans, fiestalicious Slow Cooker Mexican Cream Cheese Chicken, lettuce, tomatoes, and Tomatillo Avocado Ranch is a heavenly symphony of flavors and textures in every bite! The dump and run chicken is made in advance making assembly a snap!
Servings 11 tacos
Toppings (pick your favs)
Prepare Slow Cooker Fiesta Ranch Cream Cheese Chicken according to directions.
(optional) Meanwhile prepare Tomatillo Ranch according to directions. Refrigerate until ready to use.
Preheat oven to oven to 350 degrees F. Line a 9x13 baking dish with standing taco shells. Spread 2 tablespoons refried beans on the bottom of each taco shell. Top beans with chicken and a generous amount of cheese.
Bake at 350 degrees F for 15 minutes or until cheese is completely melted.
Top cheesy tacos with lettuce and other desired toppings and highly recommended Tomatillo Avocado Ranch or, if not using, top with sour cream or traditional ranch.