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+ servings

Baked Fiesta Ranch Chicken Tacos

EASY Baked Fiesta Ranch Chicken Tacos piled with refried beans, fiestalicious Slow Cooker Mexican Cream Cheese Chicken, lettuce, tomatoes, and Tomatillo Avocado Ranch is a heavenly symphony of flavors and textures in every bite!  The dump and run chicken is made in advance making assembly a snap!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 11 tacos



Toppings (pick your favs)


  • Prepare Slow Cooker Fiesta Ranch Cream Cheese Chicken according to directions.
  • (optional) Meanwhile prepare Tomatillo Ranch according to directions. Refrigerate until ready to use.
  • Preheat oven to oven to 350 degrees F. Line a 9x13 baking dish with standing taco shells. Spread 2 tablespoons refried beans on the bottom of each taco shell. Top beans with chicken and a generous amount of cheese.
  • Bake at 350 degrees F for 15 minutes or until cheese is completely melted.
  • Top cheesy tacos with lettuce and other desired toppings and highly recommended Tomatillo Avocado Ranch or, if not using, top with sour cream or traditional ranch.


*You will not use all of the dressing on the tacos, but I still recommend making the whole recipe because you will want to use it on everything!
**These tacos would also be delicious stuffed with: Mexican Chicken, Salsa Verde Honey Lime Chicken, Carnitas, Sweet Chipotle Pork, Burrito Filling