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GRILLED OR BAKED Brazilian Steak Kabobs with Potatoes (VIDEO!)

Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings 8 -10 kabobs

Ingredients

Kabobs

  • 1 1/2 lbs. top sirloin steak cut into 1 1/2” cubes
  • 1 lb. red potatoes cut into 1/2”-1” cubes
  • 1 red bell pepper sliced into 1 1/2” chunks
  • 1 green bell pepper sliced into 1 1/2” chunks
  • 1 large onion sliced into 1 1/2” chunks
  • salt and pepper

Marinade

Instructions

Marinate

  • Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove 1/4 cup (to use later for vegetables and basting).
  • Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator.
  • Add potatoes to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 2 tablespoons of Reserved Marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated. Refrigerate.

Assemble

  • NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
  • When ready to cook, thread beef and veggies onto skewers.

Grilling Instructions

  • Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking. You can check a beef cube for doneness if desired.
  • Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).

Baking Instructions

  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil for easy clean up. Lightly spray with nonstick cooking spray.
  • Evenly space kabobs on baking sheet and bake 12-16 minutes, turning once OR until beef reaches desired doneness (cooking time will vary depending on steak size, so you can check a beef cube for doneness if desired).
  • Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).

Notes

Don't miss the "how to make" recipe video at the top of the post!