• Add all of the Pineapple BBQ Sauce ingredients to your blender and blend until smooth. Remove 1/4 cup Sauce to freezer bag along with 3 tablespoons olive oil. Add chicken and toss until evenly coated. Refrigerate 2-6 hours.
• Refrigerate remaining Pineapple BBQ Sauce separately. Heat in microwave/saucepan before serving.

GRILL

• Separate out a 1/4 cup Pineapple BBQ Sauce to baste chicken. Set aside.
• Grease and heat grill to medium heat. Add chicken, and season with freshly cracked salt and pepper. Cover, and cook 6-8 minutes per side, or until no longer pink and an inside thermometer registers 165 degrees F. Baste chicken with reserved 1/4 cup Sauce the last 5 minutes.
• Slather cooked chicken with Pineapple BBQ Sauce and garnish with green onions if desired. Serve with remaining sauce and additional salt/pepper if desired.

STOVETOP/OVEN

• Separate out a 1/4 cup Pineapple BBQ Sauce to baste chicken. Set aside.
• Preheat oven to 350 degrees F. Season chicken with freshly cracked salt and pepper.
• Heat one tablespoon olive oil over medium high heat. Add chicken and sear 2-3 minutes per side.
• Add chicken to a foil lined, greased 9x13 pan (for easy cleanup), COVER with foil, and bake for 30 minutes. Remove foil cover, baste with 1/4 cup reserved Sauce and continue to cook, uncovered an additional 15-20 minutes OR until an inside thermometer registers 165 degrees F at the thickest part of the chicken.
• Slather cooked chicken with Pineapple BBQ Sauce and garnish with green onions if desired. Serve with remaining sauce and additional salt/pepper if desired.