Rich, buttery, tender Pink Lemonade Pound Cake smothered with delectable tangy Lemon Buttercream frosting is wonderfully delicious and perfect for birthday parties, baby showers and Labor Day! You can even leave out the red food coloring for simple Lemonade Pound Cake for every occasion!
*You need to use a 16 cup tube pan for this recipe. A bundt cake pan will NOT work in this recipe because it does not have enough volume.
**Let cream cheese and butter soften at room temperature. Do NOT soften in microwave or frosting will be runny.