Chili Lime Chicken is wonderfully moist, tender and exploding with flavor from an EASY rub - perfect for salad, burritos, pasta, tacos etc. You will love having this on hand!
In a small bowl, whisk chicken rub ingredients together. Rub evenly all over chicken breasts in a shallow dish.
Time permitting, allow chicken to rest for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.*
STOVETOP DIRECTIONS
If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting).
Heat a large non-stick skillet over medium high heat. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium.
Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through.
Remove to a cutting board and let rest 5 minutes before slicing. Garnish with extra fresh lime juice if desired.
GRILLING DIRECTIONS
If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting).
Meanwhile, preheat the grill to medium heat, 375-450°F, clean and grease.
Grill chicken undisturbed for for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.)
Remove chicken from grill and let rest 5 minutes before slicing.
Video
Notes
Don't miss the "how to make" recipe video at the top of the post!*Chicken is still delicious even if cooked immediately but is more flavorful the longer the rub marinates.