THAI PEANUT SAUCE
: Meanwhile, add reserved Thai Peanut Sauce to a small saucepan and whisk in cornstarch. Bring to a boil, reduce heat and simmer until slightly thickened. Remove from heat and stir in peanut butter. If sauce becomes too thick, thin with coconut milk
. Drizzle baked chicken with sauce or use as a dip. Best served with rice.